The Brennan Winery began its existence in the year 2000 after Don and Pam caught the ‘bug’. Having enjoyed wine for many years,
Don, being the wonder that he is, wanted to learn everything about wine. What better way to learn more about the delectable
drink than to learn how to make it.
The Brennans joined the Orange County Wine Society and attended all the winemaking seminars they could
and production began shortly there after. Their first vintage is the 2000 La Cresta Cabernet Savignon. Rare nowadays
because it was so good they drank most of it; in fact is was so good it won a bronze medal at the Orange County Fair! Not bad for first timers.
From their humble beginnings (5 gallons fermenting in the bathtub) to their vast empire today, we invite you to enjoy the wines of Brennan!!