Our 2000 Cab is the first wine we made. The grapes came from Murietta and we fermented it in the bathtub!
Bronze Medal |
The 2001 Cab inspired the line, "Mmm, smell the butter". What can I say? It just came out. One of my favorites.
Silver and Gold Medals |
This 2002 Cab was our first try with grapes from Paso Robles. Very tasty, lots of dark fruit, but a little cloudy.
Never Entered |
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This 2003 Zinfandel came from a great vineyard in the Cucamonga Valley, Lopez Ranch. We crushed there.
Silver Medal |
Our 2003 Zinfandel Port, also from Lopez Ranch, was a three year
project that worked out very well.
Double Gold and Best in Show |
Another favorite is our 2004 Merlot from Paso Robles. This was the first year we could do some blending.
Silver and Gold Medals |
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We were lucky we got grapes this
year because we were in Scotland.
We used screw caps, too. |
The 2005 Estate Cab is our first vintage from our own backyard vineyard. It's very light, more of a blush. |
The Brennan Wine Cave Sign.
I love it!
Kelli made it for me. |
