Ah, at last, The Brennan Wines.

On this page is just a small sampling of our vintages along with a little information, tasting notes, and anything else we could think of.

Nice group shot.

Our 2000 Cab is the first wine we made. The grapes came from Murietta and we fermented it in the bathtub!

Bronze Medal

The 2001 Cab inspired the line, "Mmm, smell the butter". What can I say? It just came out. One of my favorites.

Silver and Gold Medals

This 2002 Cab was our first try with grapes from Paso Robles. Very tasty, lots of dark fruit, but a little cloudy.

Never Entered




This 2003 Zinfandel came from a great vineyard in the Cucamonga Valley, Lopez Ranch. We crushed there.

Silver Medal

Our 2003 Zinfandel Port, also from Lopez Ranch, was a three year
project that worked out very well.

Double Gold and Best in Show

Another favorite is our 2004 Merlot from Paso Robles. This was the first year we could do some blending.

Silver and Gold Medals




We were lucky we got grapes this
year because we were in Scotland.
We used screw caps, too.

The 2005 Estate Cab is our first vintage from our own backyard vineyard. It's very light, more of a blush.

The Brennan Wine Cave Sign.
I love it!
Kelli made it for me.


  web site created by kelly brennan all contents copyright © 2008 don brennan